Every March, Canada observes Agricultural Literacy Month, a significant event dedicated to enhancing the understanding and appreciation of agriculture among Canadians. The goal is to foster a profound connection between our communities and the agricultural sector, highlighting its critical role in our daily lives and the economy.
The history of agriculture in the Northwest Territories (NWT) is a rich and complex tapestry, woven with the contributions of diverse peoples and cultures. This narrative unfolds against a backdrop of stunning landscapes and challenging climates, where the land has long been a vital source of sustenance for Indigenous communities. Their traditional practices and sustainable stewardship of the land laid the foundations for agricultural practices in the region, illustrating a deep-rooted relationship with the environment that continues to inspire modern approaches to farming.
However, it is essential to approach this history with sensitivity to the profound impacts of colonialism, particularly the roles played by churches and missions in the NWT. While some missions sought to promote agricultural development, they were also instruments of cultural change that often undermined Indigenous ways of life. The legacies of these institutions are marked by both agricultural advancement and significant disruptions to Indigenous traditions, languages, and communities.
We acknowledge and honour the invaluable contributions of Indigenous communities and their knowledge systems to northern agriculture, while also recognizing the complex and often painful histories associated with missionary activities. We encourage people to explore the multifaceted nature of agricultural history in the NWT during this month with a reminder to navigate these stories with care, empathy, and respect for all who have shaped this land.
Agricultural Literacy Month is a reminder of the essential contributions agriculture makes to our society. It educates us on where our food comes from, familiarizes us with farming practices, and emphasizes the importance of sustainable practices that help protect our environment. Promoting awareness around these topics encourages informed discussions about food security, nutrition, and the challenges faced by farmers today.
Celebrating this month involves various activities such as workshops, school presentations and community events to engage participants of all ages. We hope this month can help cultivate a sense of appreciation for the agricultural workforce and inspire young people to consider careers within the industry, ultimately ensuring a sustainable future.
Let’s embrace this opportunity to celebrate, and educate ourselves about the roots of our food and the vital work of those who produce it.
Janet Dean, Executive Director, Territorial Agrifood Association
Photo caption:
From left, Rows of staked plants in a garden at Peace River Flats, Yellowknife, 1956
Cabbages and several types of flowers growing in a fenced garden in Fort McPherson, 1963
Tomato plants growing in a greenhouse at Paradise Gardens, Hay River 1968
Local, organic produce grown and harvested in Sambaa K’e, 2024
